Bianco Instruments Round Kitchen Sharpening Steel
Keep your knives in razor-sharp condition with the Bianco Instruments Round Kitchen Sharpening Steel. Designed for professionals and home chefs alike, this 12" rod (17" overall) is the perfect complement to our high-quality knife sets. Its fine cut helps maintain your knives' sharpness over time, ensuring you always have a precise edge for cutting.
 
Key Features:
Fine Cut for a Sharp Edge: The finely toothed design of the steel helps maintain a smaller and sharper edge on your knives.
Professional Size (12" Rod): The ideal length for everyday kitchen use, making it easy to keep your knives in top condition.
Long-Lasting Performance: With proper use, this sharpening steel will extend the life of your knives, keeping them in peak cutting condition for years.
 
Directions for Use:
Hold the knife in your dominant hand and the steel in the other.
Place the knife onto the steel at an angle, mimicking the angle of the knife’s edge.
Sweep the knife across the steel in a forward and sideways motion, allowing the steel’s teeth to grind down the edge.
Repeat this process for both sides of the knife—do not switch hands.
Wipe the knife with a dry or damp cloth to remove any metal shavings.
Experiment with different angles to find the sharpness you desire. Always wipe the knife free of debris before testing the edge.
 
Important Note:
This sharpening steel is intended for knives that are still sharp but require some maintenance. For dull or damaged knives, please reach out for a sharpening consultation.
All Bianco Instruments products come with our exclusive service guarantee.